Wild chokecherries and plums,put up the way Frani did.

Frani’s recipes, Lacie’s kitchen.

The business is named after its founder, Frani Morris, who gained quite the following for her wonderful jellies and syrup. It is now owned by Lacie Schwend.

Much of the fruit in the jellies and syrup is wild harvested, and some comes from plants on her family’s 13-acre farm. “I love to garden,” Lacie says.